Crispy Homemade Matar Samosa Recipe

**Introduction:** || Matar samosa

Matar samosa, also known as green pea samosa, is a popular Indian snack that combines the goodness of spiced green peas filling enclosed in crispy, golden-brown pastry pockets. These savory treats are not only enjoyed as snacks but are also a common sight during festivals and celebrations. Making matar samosas at home allows you to savor the delightful flavors and aromas of this classic snack. In this recipe, we will guide you through the steps to create these delectable bites from scratch.

 

 

**Ingredients:**

For approximately 12 matar samosas, you will need the following ingredients:

 

**For the Dough:**

1. **All-Purpose Flour (Maida):** 1 cup

2. **Salt:** 1/4 teaspoon

3. **Carom Seeds (Ajwain):** 1/2 teaspoon

4. **Vegetable Oil:** 2 tablespoons

5. **Water:** Approximately 1/4 cup (for kneading)

 

**For the Filling:**

1. **Green Peas (Matar):** 1 cup (fresh or frozen)

2. **Potatoes:** 2 medium-sized, boiled, peeled, and mashed

3. **Green Chilies:** 2, finely chopped (adjust to taste)

4. **Ginger:** 1-inch piece, finely grated

5. **Cumin Seeds (Jeera):** 1/2 teaspoon

6. **Coriander Powder:** 1 teaspoon

7. **Garam Masala:** 1/2 teaspoon

8. **Red Chili Powder:** 1/2 teaspoon (adjust to taste)

9. **Salt:** To taste

10. **Vegetable Oil:** 2 tablespoons

11. **Fresh Coriander Leaves:** 2 tablespoons, finely chopped

12. **Lemon Juice:** 1 tablespoon

 

**For Frying:**

1. **Vegetable Oil:** For deep frying

 

**Instructions:**

 

**1. Prepare the Dough:**

   - In a mixing bowl, combine the all-purpose flour, salt, carom seeds, and vegetable oil.

   - Gradually add water and knead the mixture into a firm yet pliable dough.

   - Cover the dough with a damp cloth and let it rest for 30 minutes.

 

**2. Prepare the Filling:**

   - Heat 2 tablespoons of vegetable oil in a pan over medium heat.

   - Add cumin seeds and let them splutter.

   - Add grated ginger and chopped green chilies. Sauté for a minute.

   - Add the green peas, coriander powder, garam masala, red chili powder, and salt.

   - Cook the peas until they are tender and the spices are well incorporated.

   - Add mashed potatoes, fresh coriander leaves, and lemon juice. Mix well.

   - Cook for an additional 2-3 minutes, stirring continuously.

   - Remove the filling from heat and let it cool.

 

**3. Shape and Fill the Samosas:**

   - Divide the rested dough into 6 equal portions and roll them into balls.

   - Roll out each ball into a thin oval or circle.

   - Cut each circle in half to form two semi-circles.

   - Take one semi-circle and fold it into a cone shape, sealing the edge with a little water.

   - Fill the cone with the prepared matar-potato filling and seal the open edge to form a triangular samosa.

   - Repeat this process for all the samosas.

 

**4. Fry the Samosas:**

   - Heat vegetable oil in a deep frying pan over medium-high heat.

   - Once the oil is hot, carefully slide in the prepared samosas.

   - Fry them until they turn golden brown and crisp, turning occasionally to ensure even cooking.

   - Remove the samosas with a slotted spoon and place them on paper towels to drain excess oil.

 

**5. Serve Hot:**

   - Your homemade matar samosas are ready to be served. Enjoy them with chutney or sauce of your choice.

 

**Conclusion:**

Homemade matar samosas are a delightful snack that allows you to relish the authentic flavors of India right in your own kitchen. Whether enjoyed as a tea-time treat or served at gatherings, these crispy, savory delights are sure to be a crowd-pleaser. So, follow this recipe and savor the joy of making and sharing delicious matar samosas with your loved ones.