Makki Ki Roti || Delicious and Authentic Recipe
Introduction :
Makki Ki Roti is a traditional North Indian unleavened flatbread made from maize flour, also known as cornmeal. This rustic and flavorful bread is a staple in Punjabi cuisine and pairs perfectly with sarson da saag (mustard greens). Makki Ki Roti is not only delicious but also gluten-free, making it suitable for those with dietary restrictions. In this recipe, we will guide you through the steps to make authentic Makki ki roti right in your kitchen.
**Ingredients:**
For making approximately 8 Makki ki rotis, you will need the following ingredients:
**1. Maize Flour (Makki Atta):** 2 cups
**2. Warm Water:** Approximately 1 cup (adjust as needed)
**3. Salt:** 1/2 teaspoon
**4. Ghee (Clarified Butter) or Oil:** For cooking
**5. Dry Flour:** For dusting (optional)
**Instructions:**
**1. Prepare the Dough:**
- In a large mixing bowl, add the maize flour and salt.
- Gradually add warm water while kneading the flour to form a smooth and pliable dough. The dough should not be too stiff or too soft. Adjust the water as needed.
- Let the dough rest for about 10-15 minutes, covered with a damp cloth. This allows the maize flour to absorb the moisture and become easier to work with.
**2. Divide the Dough:**
- After resting, divide the dough into 8 equal portions and roll them into smooth balls.
**3. Roll Out the Rotis:**
- Heat a griddle or a non-stick pan over medium heat.
- Take one dough ball and flatten it slightly between your palms to form a small disc.
- Place the dough disc on a clean, dry surface and begin rolling it out into a flat circle. You can use dry maize flour for dusting to prevent sticking if needed.
- Aim for a thickness of about 1/8 to 1/4 inch. Makki ki roti is traditionally thicker than wheat roti.
**4. Cook the Rotis:**
- Carefully transfer the rolled roti onto the hot griddle or pan.
- Cook for about 2-3 minutes on each side or until you see brown spots and the roti becomes crisp.
- Apply a little ghee or oil on both sides of the roti while cooking to enhance the flavor and texture.
**5. Serve Hot:**
- Once the Makki ki roti is cooked and has a nice golden-brown color, remove it from the pan.
- Serve hot with sarson da saag, yogurt, or any curry of your choice.
**Conclusion:**
Makki ki roti is a delightful and wholesome flatbread that brings the rustic flavors of North India to your plate. With its unique maize flour base and earthy taste, it's a perfect accompaniment to a variety of Indian dishes. So, gather your ingredients, roll out the dough, and savor the warm, crisp Makki ki roti straight from your kitchen. Enjoy the taste of tradition and the comfort of homemade goodness!
