Singaporean Chow Mein  ||  Asian Flavors in Every Bite

 

 

Singaporean Chow Mein also known as Singapore Noodles, is a popular stir-fried noodle dish that originated in Chinese cuisine but has become a beloved staple in Singaporean street food. Contrary to its name, this dish isn't typically found in Singapore, but it has gained international fame for its vibrant flavors and unique combination of ingredients. In this comprehensive recipe, we'll guide you through creating your own delicious Singaporean Chow Mein  at home, packed with a medley of spices, vegetables, and protein. 

 

 

 

 Singaporean Chow Mein

 

**Ingredients:**

 

**For the Noodles:**

1. 200g (7 oz) dried rice vermicelli or thin rice noodles

2. 2 tablespoons vegetable oil

3. 2 cloves garlic, minced

4. 1 small onion, thinly sliced

5. 1 red bell pepper, thinly sliced

6. 1 green bell pepper, thinly sliced

7. 1 carrot, julienned

8. 1/2 cup frozen peas

9. 200g (7 oz) cooked chicken, shrimp, or tofu (optional)

10. 2 large eggs, beaten

11. 2 tablespoons curry powder

12. 1 teaspoon turmeric powder

13. 2 tablespoons soy sauce

14. 1 tablespoon oyster sauce (optional)

15. Salt and black pepper to taste

16. Fresh cilantro or scallions for garnish (optional)

17. Lime wedges for serving (optional)

 

**Instructions:**

 

**Preparing the Noodles:**

1. Place the dried rice vermicelli or thin rice noodles in a large bowl.

2. Pour boiling water over the noodles, ensuring they are fully submerged.

3. Allow the noodles to soak for about 5-7 minutes or until they are softened but still slightly firm.

4. Drain the noodles, rinse them with cold water, and set them aside.

 

**Stir-Frying the Ingredients:**

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.

2. Add the minced garlic and sliced onions, and stir-fry for about 1-2 minutes until the onions become translucent.

3. Add the julienned carrots, red and green bell peppers, and frozen peas. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

4. If you're using cooked protein (chicken, shrimp, or tofu), add it to the wok and stir-fry for 1-2 minutes to heat through.

5. Push the cooked ingredients to one side of the wok, creating a space for the eggs.

6. Pour the beaten eggs into the empty space and scramble them until they are just set.

 

**Adding Spices and Seasonings:**

1. Sprinkle the curry powder and turmeric powder over the fixings in the wok. Mix well to cover everything with the flavors equally.

2. Add the soaked and drained rice vermicelli or rice noodles to the wok.

3. Drizzle soy sauce and oyster sauce (if using) over the noodles, and toss everything together to combine.

4. Season with salt and black pepper to taste, adjusting the flavors as needed.

 

**Final Touches and Serving:**

1. Continue to stir-fry the Singaporean Chow Mein for 3-4 minutes, or until the noodles are heated through and slightly crispy.

2. Remove the wok from heat and garnish with fresh cilantro or scallions if desired.

3. Serve hot with lime wedges on the side for an extra burst of flavor.

 

**Conclusion:**

Singaporean Chow Mein is a delightful fusion of flavors and textures that makes for a satisfying meal or a delightful party dish. With its aromatic spices and colorful array of vegetables, it's sure to impress your taste buds and guests alike. Enjoy the unique taste of Singaporean street food right in your own kitchen with this homemade Singaporean Chow Mein recipe.