Shahi Paneer || A Delicious Shahi Paneer Recipe
Shahi Paneer is a luxurious and indulgent North Indian dish that epitomizes the richness of Mughlai cuisine. This creamy delicacy combines succulent paneer (cottage cheese) cubes with a velvety, aromatic gravy made from a blend of cashews, cream, and an array of aromatic spices. Shahi Paneer is a dish fit for royalty, making it a popular choice for special occasions and celebrations. Its sumptuous flavors and exquisite texture make it a true gem in Indian cuisine.
**Ingredients:**
For the Paneer:
- 250g paneer (cottage cheese), cut into cubes
- 2 tablespoons ghee (clarified butter)
- 1/2 teaspoon cumin seeds
- 1/2 cup onion, finely chopped
- 1/2 cup tomato, finely chopped
- 1/4 cup cashew nuts, soaked in warm water
- 1/4 cup milk
- 1/4 cup fresh cream
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- A pinch of saffron strands, soaked in 2 tablespoons of warm milk
For the Shahi Gravy:
- 2 tablespoons ghee (clarified butter)
- 2-3 cloves
- 2-3 green cardamom pods
- 1-inch cinnamon stick
- 1 bay leaf
- 1/4 cup onion, finely chopped
- 1/4 cup tomato, finely chopped
- 1/4 cup fresh cream
- 1 tablespoon sugar
- 1/4 teaspoon white pepper powder
- Salt to taste
**Instructions:**
**Paneer Preparation:**
1. Heat ghee in a pan and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until they turn translucent.
3. Add tomatoes and cook until they become soft.
4. Drain the soaked cashew nuts and blend them with milk to form a smooth paste.
5. Add the cashew-milk paste to the pan and cook for a few minutes.
6. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. Gently add the paneer cubes and cook for another 2-3 minutes.
8. Pour in the saffron milk, stir, and set aside.
**Shahi Gravy:**
1. In another pan, heat ghee and add cloves, cardamom, cinnamon, and bay leaf. Sauté for a minute.
2. Add finely chopped onions and cook until they turn golden brown.
3. Add tomatoes and cook until they become soft and the oil separates.
4. Remove the bay leaf and blend the mixture into a smooth paste.
5. Return the paste to the pan and add fresh cream, sugar, white pepper powder, and salt. Cook for a few minutes until the gravy thickens.
**Bringing it Together:**
1. Combine the paneer mixture with the Shahi gravy.
2. Simmer for a few minutes until the flavors meld together.
**Conclusion:**
Shahi Paneer is a delectable North Indian dish that combines the richness of cream, the subtle sweetness of cashews, and the aromatic spices. This dish is a true indulgence for special occasions or when you want to treat yourself to a royal meal. Serve it hot with naan, roti, or rice, and enjoy the creamy goodness of Shahi Paneer!
Please note that while this recipe is provided in a clear and concise manner, it's essential to follow all safety and hygiene guidelines while cooking. Enjoy your Shahi Paneer!
